Why Growing Organic is Worth the Effort

green and red plant

Organic gardening has been around for a long time. It was popularized during World War II, when food rationing limited what could be grown in gardens. But now there are so many benefits of organic gardening that it should be an integral part of any gardener’s repertoire!

Let’s explore why growing organic is worth the effort.

Organic gardening benefits the environment.

Nature is the best fertilizer. Organic gardens don’t rely on chemical fertilizers that can harm wildlife living near them or leach into our groundwater and rivers, harming aquatic life downstream of where they’re used. These gardeners use compost from vegetable scraps to help plants grow large and healthy without having to purchase expensive synthetic chemicals.

Organic gardens are a great way to provide food for the hungry.

Planting fruits and vegetables that don’t require pesticides or fertilizers gives people who can’t afford produce an opportunity to have fresh, healthy foods at their tables. Organic farms also conserve more natural resources by using water from rainwater catchment systems and generating their own power when possible.

Organic produce is often tastier than its chemically-grown counterparts.

Home gardeners find that they can have a richer, more complex flavor from heirloom plants rather than the bland tomatoes found in stores. These delicious vegetables are also more nutritious, containing higher levels of vitamins and minerals than their counterparts.

Organic gardening benefits your wallet.

Organic gardening is a more sustainable way to the garden because you don’t use as many chemicals or fertilizers, which are expensive and harmful to the environment. When it comes time for harvest, that means lower food bills too!

Organic vegetables are more nutritious.

Organic vegetables are more nutritious than their non-organic counterparts because they contain higher levels of vitamin C, iron, calcium, and magnesium. Plants are grown organically also have a lower risk for bacterial infection, which can cause food-borne illnesses.

Organic gardens are beautiful.

Organic gardeners find that their plants have a richer color and more blooms because of the high number of natural benefits they provide, such as nitrogen-fixing bacteria. Homeowners also enjoy not having to deal with pesky weeds in their lawn or on other surfaces where decorative flowers might be planted.

Growing organic gardens benefits the soil.

When plants die to feed other living beings in nature’s cycle, their decomposition makes good food for microorganisms and earthworms that improve drainage and make nutrients more available.

Organic gardens are a great way to spend time with friends or family outdoors.

It is an excellent activity on those days when you need some fresh air and sunshine to rejuvenate your soul.

Organic gardening benefits a green, clean environment.

Planting organic gardens and engaging in sustainable practices are great ways you can make a difference. Be an agent of change by planting the seeds for this natural revolution today!

Growing organic may be more challenging, but the benefits are worth it. You’ll get a better harvest of healthier fruits and vegetables that taste amazing. And if you follow a few simple tips for growing organically, like using compost to fertilize your plants or mulching around them to keep weeds at bay, you will have an easier time than most gardeners do with their soil-less containers.

Finally, because there is no need for pesticides in organic gardening, you can enjoy all those wonderful natural smells and flavors without any worry about harmful chemicals entering your food supply chain. What other reasons would make you want to grow organic?


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